Events Calendar
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Refund Policy: Non-refundable within 48 hours of the start time.
Limited dates and times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Refund Policy: Non-refundable within 48 hours of the start time.
Limited dates and times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Winter Market
On Saturday, November 23 AND Sunday, November 24 we're inviting talented, local makers to set up shop in our winery. This is your chance to discover one-of-a-kind gift ideas and pick up tried and true favourites that are hand-made right here in the Okanagan. Stop by between 11am and 4pm to meet our local vendors and pick up that perfect special something.
Local Makers Include:
White Otter Design Co.
Stoke the Fire Hot Sauce
Rockwands
Miscellany & Co.
Jewelry by Melia
Karat Chocolate
Craft 42 Roasters: Fresh Coffee Available
Scarlet Hahn
Lyd's Ceramics
S&M Soap Co.
Soobii Co. (Saturday Only)
Neighbourly Pottery (Saturday Only)
Brutal Condiments (Sunday Only)
Black Bird Mushrooms (Sunday Only)
And more!
Food & Drink: View Menu Details
Holiday Cream Puffs (Order below!)
Fondue Baguettes
Mugs of Joe’s Mulled Wine
Wine By The Glass
Admission to this event is FREE but we will be collecting donations for the local food bank. Please give generously.
Wine tastings will be available as usual ($6 per person). Drop-in only this weekend.
We hope to see you on November 23 and 24!
Join our Facebook Event
Important: After adding products to the cart, click on the cart icon (top right of the website) to complete your purchase. If you do not receive an email receipt after completing your purchase, please contact the winery.
Swissmas!
Stop by every Saturday & Sunday from November 23 to December 29 for Swissmas! It’s not quite Swiss and not quite Christmas but a unique interpretation of holiday traditions inspired by our family’s home country of Switzerland! Featuring our signature fondue baguettes, Joe’s Famous Mulled Wine and our delicious house-made cream puffs. Indoor seating is limited, bring a blanket for the patio!
Fondue Baguettes
A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions).
Joe’s Famous Mulled Wine
A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. In honour of Joe, proceeds will go to the Lake Country Food Bank.
Holiday Cream Puffs (Order in advance before they sell out!)
Our rich and delicious cream puffs are very popular around the holiday season, and to make your planning easier, it’s the only time of the year that we take pre-orders. Our Swiss-inspired flavours this season are:
Chocolate Raspberry - Choux pastry filled with “schoggi” pastry cream and a raspberry mousse centre topped with Chantilly cream.
Hazelnut Cappuccino - Choux pastry filled with “haselnuss” pastry cream and white chocolate coffee mousse topped with cinnamon Chantilly cream. *contains hazelnuts
Swissmas Hours (Saturdays & Sundays from November 23 to December 29):
Saturday 11am-4:30pm | Sunday 11am-3:30pm
Important: After adding products to the cart, click on the cart icon (top right of the website) to complete your purchase. If you do not receive an email receipt after completing your purchase, please contact the winery.
Swissmas!
Stop by every Saturday & Sunday from November 23 to December 29 for Swissmas! It’s not quite Swiss and not quite Christmas but a unique interpretation of holiday traditions inspired by our family’s home country of Switzerland! Featuring our signature fondue baguettes, Joe’s Famous Mulled Wine and our delicious house-made cream puffs. Indoor seating is limited, bring a blanket for the patio!
Fondue Baguettes
A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions).
Joe’s Famous Mulled Wine
A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. In honour of Joe, proceeds will go to the Lake Country Food Bank.
Holiday Cream Puffs (Order in advance before they sell out!)
Our rich and delicious cream puffs are very popular around the holiday season, and to make your planning easier, it’s the only time of the year that we take pre-orders. Our Swiss-inspired flavours this season are:
Chocolate Raspberry - Choux pastry filled with “schoggi” pastry cream and a raspberry mousse centre topped with Chantilly cream.
Hazelnut Cappuccino - Choux pastry filled with “haselnuss” pastry cream and white chocolate coffee mousse topped with cinnamon Chantilly cream. *contains hazelnuts
Swissmas Hours (Saturdays & Sundays from November 23 to December 29):
Saturday 11am-4:30pm | Sunday 11am-3:30pm
Important: After adding products to the cart, click on the cart icon (top right of the website) to complete your purchase. If you do not receive an email receipt after completing your purchase, please contact the winery.
Blind Tasting Class
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills.
$30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Swissmas!
Stop by every Saturday & Sunday from November 23 to December 29 for Swissmas! It’s not quite Swiss and not quite Christmas but a unique interpretation of holiday traditions inspired by our family’s home country of Switzerland! Featuring our signature fondue baguettes, Joe’s Famous Mulled Wine and our delicious house-made cream puffs. Indoor seating is limited, bring a blanket for the patio!
Fondue Baguettes
A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions).
Joe’s Famous Mulled Wine
A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. In honour of Joe, proceeds will go to the Lake Country Food Bank.
Holiday Cream Puffs (Order in advance before they sell out!)
Our rich and delicious cream puffs are very popular around the holiday season, and to make your planning easier, it’s the only time of the year that we take pre-orders. Our Swiss-inspired flavours this season are:
Chocolate Raspberry - Choux pastry filled with “schoggi” pastry cream and a raspberry mousse centre topped with Chantilly cream.
Hazelnut Cappuccino - Choux pastry filled with “haselnuss” pastry cream and white chocolate coffee mousse topped with cinnamon Chantilly cream. *contains hazelnuts
Swissmas Hours (Saturdays & Sundays from November 23 to December 29):
Saturday 11am-4:30pm | Sunday 11am-3:30pm
Important: After adding products to the cart, click on the cart icon (top right of the website) to complete your purchase. If you do not receive an email receipt after completing your purchase, please contact the winery.
Blind Tasting Class
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills.
$30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Swissmas!
Stop by every Saturday & Sunday from November 23 to December 29 for Swissmas! It’s not quite Swiss and not quite Christmas but a unique interpretation of holiday traditions inspired by our family’s home country of Switzerland! Featuring our signature fondue baguettes, Joe’s Famous Mulled Wine and our delicious house-made cream puffs. Indoor seating is limited, bring a blanket for the patio!
Fondue Baguettes
A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions).
Joe’s Famous Mulled Wine
A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. In honour of Joe, proceeds will go to the Lake Country Food Bank.
Holiday Cream Puffs (Order in advance before they sell out!)
Our rich and delicious cream puffs are very popular around the holiday season, and to make your planning easier, it’s the only time of the year that we take pre-orders. Our Swiss-inspired flavours this season are:
Chocolate Raspberry - Choux pastry filled with “schoggi” pastry cream and a raspberry mousse centre topped with Chantilly cream.
Hazelnut Cappuccino - Choux pastry filled with “haselnuss” pastry cream and white chocolate coffee mousse topped with cinnamon Chantilly cream. *contains hazelnuts
Swissmas Hours (Saturdays & Sundays from November 23 to December 29):
Saturday 11am-4:30pm | Sunday 11am-3:30pm
Important: After adding products to the cart, click on the cart icon (top right of the website) to complete your purchase. If you do not receive an email receipt after completing your purchase, please contact the winery.
Blind Tasting Class
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills.
$30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Blind Tasting Class
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills.
$30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Swissmas!
Stop by every Saturday & Sunday from November 23 to December 29 for Swissmas! It’s not quite Swiss and not quite Christmas but a unique interpretation of holiday traditions inspired by our family’s home country of Switzerland! Featuring our signature fondue baguettes, Joe’s Famous Mulled Wine and our delicious house-made cream puffs. Indoor seating is limited, bring a blanket for the patio!
Fondue Baguettes
A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions).
Joe’s Famous Mulled Wine
A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. In honour of Joe, proceeds will go to the Lake Country Food Bank.
Holiday Cream Puffs (Order in advance before they sell out!)
Our rich and delicious cream puffs are very popular around the holiday season, and to make your planning easier, it’s the only time of the year that we take pre-orders. Our Swiss-inspired flavours this season are:
Chocolate Raspberry - Choux pastry filled with “schoggi” pastry cream and a raspberry mousse centre topped with Chantilly cream.
Hazelnut Cappuccino - Choux pastry filled with “haselnuss” pastry cream and white chocolate coffee mousse topped with cinnamon Chantilly cream. *contains hazelnuts
Swissmas Hours (Saturdays & Sundays from November 23 to December 29):
Saturday 11am-4:30pm | Sunday 11am-3:30pm
Important: After adding products to the cart, click on the cart icon (top right of the website) to complete your purchase. If you do not receive an email receipt after completing your purchase, please contact the winery.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Refund Policy: Non-refundable within 48 hours of the start time.
Limited dates and times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Library Wine Vault
Save the Date. Our Library Wine Vault only opens once a year!
Every fall we dust off a limited selection of older vintages from our library and make them available to you on our website. You’ll find single bottles and curated collector’s packs that include sold-out best-sellers, and vintage verticals.
The 2024 Library Wine Vault opens on our website at 12pm on Thanksgiving Monday, October 14th.
AVAILABLE ONLINE ONLY
Library Wine Tasting & Tour
On the Thanksgiving weekend we’re offering a unique, never-been-done at Arrowleaf experience! Join one of our senior wine educators for a behind-the-scenes look at our winemaking facility during the harvest season. The tour will culminate in an informative tasting of six optimally-aged red and white library wines served with two cheese pairings. For a little special treatment, attendees will receive a premier access passcode to our online Library Wine Vault, which opens to the public on Thanksgiving Monday.
This experience includes:
👣 A guided cellar tour during harvest
🍷 Tasting six aged library wines
🧀 Two cheese pairings
🍾 Premier access to purchase wines from our Library Wine Vault
Only 30 spaces available per day. Book now!
Saturday, October 12
Sunday, October 13
$45+tax per person, 75 minutes
Please note: unfortunately this experience is not wheelchair accessible.
Library Wine Tasting & Tour
On the Thanksgiving weekend we’re offering a unique, never-been-done at Arrowleaf experience! Join one of our senior wine educators for a behind-the-scenes look at our winemaking facility during the harvest season. The tour will culminate in an informative tasting of six optimally-aged red and white library wines served with two cheese pairings. For a little special treatment, attendees will receive a premier access passcode to our online Library Wine Vault, which opens to the public on Thanksgiving Monday.
This experience includes:
👣 A guided cellar tour during harvest
🍷 Tasting six aged library wines
🧀 Two cheese pairings
🍾 Premier access to purchase wines from our Library Wine Vault
Only 30 spaces available per day. Book now!
Saturday, October 12
Sunday, October 13
$45+tax per person, 75 minutes
Please note: unfortunately this experience is not wheelchair accessible.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Fall for Cheese
Wine & Cheese Paired Tasting
This autumn, take a seat at our long table for a guided wine and cheese journey led by one of our senior wine educators. Taste your way through five classic wine and fromage duos as you uncover some tried and true methods for pairing wine with food. Perfect for cheese lovers and those who want to deepen their appreciation and confidence in the art of food pairing.
This experience includes gluten and nuts, please advise us in advance of any food allergies.
Limited Dates and Times. Book below!
$45+tax per person, 60 minutes. Limited spaces per long table tasting.
Please advise us in advance of any food allergies.
Dogs n Dogs
It’s the aptly-named event we’ve all been waiting for…Dogs n Dogs, our Paws It Forward Dog Rescue Meet, Greet and Eat fundraiser!
Work up an appetite as you mingle with a rotating cast of adorable, adoptable dogs between 11:00am-3:00pm and learn more about the Paws It Forward organization. Then head over to our Tasting Room and order a deluxe veggie dog you can really sink your canines into.
We’ll have two options to choose from:
Roasted Carrot Dog with red cabbage slaw, sesame-ginger vinaigrette, and sriracha mayo on a brioche bun
“BLT” Dog with smoked coconut “bacon”, tomato pesto, fresh tomato, greens, and mayo on a brioche bun
This event is free and we will be collecting donations for Paws It Forward. Please give generously to this incredible organization that saves hundreds of our best friends each year.
Want to bring your own pup? Please do…dogs are always welcome in our picnic area & patio.
Yes, cream puffs will be available too!
Archive Pinot Noir Vertical Class
Photo by Ashley Green
Attention Pinot Noir lovers...here’s your chance to taste and compare five Archive Pinot Noir vintages from our library. Explore how annual seasonal temperatures and a wine’s age can impact the style and flavour profiles from year to year. Learn about cellaring wine, the impact of oak, and the flavours that develop over time. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Kelowna Apple Fest
Apple, Wine & Cheese Flight
We’re participating in Kelowna’s first-ever Apple Fest with an apple-inspired wine and cheese flight. Between August 31st and September 8th, support local apple farmers and take in the end-of-summer air as you savour three wines, each perfectly paired with artisanal cheese and apple bites.
The limited-edition Apple Flight includes:
Wildblume 2022, Camembert (Natural Pastures Cheese Co.) & house apple jelly
Chardonnay 2022, Douanier (Fromagerie Fritz Kaiser), local Sunrise apple & toasted hazelnut
Pinot Noir 2022, Nostrala (Kootenay Meadows), house apple & onion jam made with Apple Brandy
Available daily from August 31st to September 8th (Wine Shop Hours). This is a self-guided tasting flight. Outdoor seating (patio & picnic area). No reservations. $27+tax per person
Apple Cinnamon Cream Puffs
These two Cream Puff Weekends will get a bit sweeter with our Apple Cinnamon Cream Puffs!
Available on August 31, September 1, 7, 8 from 11am to sold out. No reservations, first-come, first-served. $9+tax each
Kelowna Apple Fest: Supporting our local growers
”Join us for the inaugural Kelowna Apple Fest, a community-driven event dedicated to supporting our local small family farmers during a challenging time. From August 31st to September 8th, the city will come together to celebrate the abundance of apples and other local produce, all while raising awareness of the struggles our farmers face following the closure of BC Tree Fruits and the devastating frost that wiped out this season's stone fruits.”
Blind Tasting Class
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Orange & White Class
You've heard of orange wines but do you know what they are? In this class you’ll explore a brief history of winemaking from ancient to contemporary times and taste four wines to learn why 'orange' is a process, not a colour. This class is perfect for those who want to learn more about how wine is made. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Blind Tasting Class
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Riesling Vertical Class
Photo by Ashley Green
Ageing isn’t just for red wines - white wines like Riesling can evolve beautifully with time spent in the bottle. Ever wondered what exactly is meant by electric acidity, stony minerality and those famous petrol notes? Taste five Arrowleaf Rieslings at different stages of ageing to learn how this magical grape transforms through the years. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
SOLD OUT
Blind Tasting Class
Photo by Ashley Green
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
SOLD OUT
Blind Tasting Class
Photo by Ashley Green
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
SOLD OUT
Orange & White Class
You've heard of orange wines but do you know what they are? In this class you’ll explore a brief history of winemaking from ancient to contemporary times and taste four wines to learn why 'orange' is a process, not a colour. This class is perfect for those who want to learn more about how wine is made. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Archive Pinot Noir Vertical Class
Photo by Ashley Green
Attention Pinot Noir lovers...here’s your chance to taste and compare five Archive Pinot Noir vintages from our library. Explore how annual seasonal temperatures and a wine’s age can impact the style and flavour profiles from year to year. Learn about cellaring wine, the impact of oak, and the flavours that develop over time. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Cream Puff Weekends
Made fresh in-house every Saturday and Sunday from March to December.
We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.
Arrive early - they sell out quickly! First come, first served. $9 each
Riesling Vertical Class
Photo by Ashley Green
Ageing isn’t just for red wines - white wines like Riesling can evolve beautifully with time spent in the bottle. Ever wondered what exactly is meant by electric acidity, stony minerality and those famous petrol notes? Taste five Arrowleaf Rieslings at different stages of ageing to learn how this magical grape transforms through the years. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Orange & White Class
Photo by Ashley Green
You've heard of orange wines but do you know what they are? In this class you’ll explore a brief history of winemaking from ancient to contemporary times and taste four wines to learn why 'orange' is a process, not a colour. This class is perfect for those who want to learn more about how wine is made. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Cream Puff Weekends
Made fresh in-house every Saturday and Sunday from March to December.
We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.
Arrive early - they sell out quickly! First come, first served. $9 each
Paws It Forward Meet & Greet / Fundraiser
On Saturday, June 22nd we’re hosting a Paws It Forward Dog Rescue (PIF) Meet and Greet and Fundraiser! Stop in to meet the adoptable dogs, a rotating cast between 11am-3pm, and learn more about the PIF organization.
This event is FREE to attend, but we will be collecting donations for Paws It Forward. They are in need of the following:
Monetary donations to cover veterinary bills
Leashes
Collars
Harnesses
Beds
Food (Canned and dry)
Toys
Please give generously to this incredible organization that saves hundreds of lives each year.
A portion of the day’s tasting fees will also be donated to Paws It Forward. Book Your Tasting
Want to bring your pup? Dogs are welcome in our picnic area! (Sorry, not in our wine shop or patio)
We hope to see you on June 22nd!
Archive Pinot Noir Vertical Class
Photo by Ashley Green
Attention Pinot Noir lovers...here’s your chance to taste and compare five Archive Pinot Noir vintages from our library. Explore how annual seasonal temperatures and a wine’s age can impact the style and flavour profiles from year to year. Learn about cellaring wine, the impact of oak, and the flavours that develop over time. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Blind Tasting Class
Photo by Ashley Green
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours
Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.
The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.
Cream Puff Weekends
Made fresh in-house every Saturday and Sunday from March to December.
We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.
Arrive early - they sell out quickly! First come, first served. $9 each
Cream Puff Weekends
Made fresh in-house every Saturday and Sunday from March to December.
We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.
Arrive early - they sell out quickly! First come, first served. $9 each