Swissmas!
(Holiday Cream Puff Order form below)
Stop by every Saturday & Sunday from November 23 to December 29 for Swissmas! It’s not quite Swiss and not quite Christmas but a unique interpretation of holiday traditions inspired by our family’s home country of Switzerland. Featuring our signature fondue baguettes and Joe’s Famous Mulled Wine and our delicious house-made cream puffs (order in advance).
No reservations required. Indoor seating is limited, bring a blanket for the patio!
Fondue Baguettes
A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions). Order at the counter. No pre-order required. $16
Joe’s Famous Mulled Wine
A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. Proceeds will go to the Lake Country Food Bank. Order at the counter. No pre-order required. $12
Holiday Cream Puffs (Limited quantity, order in advance)
Our rich and delicious cream puffs are very popular around the holiday season, and to make your planning easier, it’s the only time of the year that we take pre-orders. Our Swiss-inspired flavours this season are:
Chocolate Raspberry - Choux pastry filled with “schoggi” pastry cream and a raspberry mousse centre topped with Chantilly cream.
Hazelnut Cappuccino - Choux pastry filled with “haselnuss” pastry cream and white chocolate coffee mousse topped with cinnamon Chantilly cream. *contains hazelnuts
Order cream puffs before they sell out! $9.50
Swissmas Hours: Saturdays & Sundays from November 23 to December 29:
(Saturdays 11am-4:30pm | Sundays 11am-3:30pm)
Cream Puffs must be paid online now: After adding products to the cart, click on the cart icon (top right of the website) to complete your purchase. If you do not receive an email receipt, your order has not been submitted.